Hot~ hot potato wedges
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Recipe by: benedictine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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1/2 c Vegetable oil
4 lg Cloves garlic; mninced
3 tb Fresh lemon juice
2 ts Tabasco
1 ts Fresh thyme; chopped or
1/4 ts Dried
2 lg Russet potatoes; cut 8
-wedges each
Preheat oven to 400~. Whisk oil, cloves, lime juice, Tabasco and
thyme in small bowl to blend. Season with salt. Arrange potatoes in
13x9x2" baking dish. Set aside 1/4 c dressing; pour remaining over
potatoes and toss to coat. Let stand 30 minutes. Roast potatoes until
crisp and brown, turning occasionally, about 1 hour. Drizzle reserved
dressing over potatoes. Source: Bon Appetit
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