Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs
1/4 c Ketchup
1 ts Dried basil
1 ts Leaf oregano
2 Crushed garlic cloves
3/4 c Fine dry bread crumbs
1 lb Medium ground beef
1 lb Hot Italian sausage
1/2 c Grated mozzarella cheese

1. Preheat oven to 350F. Grease a 9x5x3 inch loaf pan. Line bottom
with greased waxed paper and set aside. 2. In a large bowl, whisk
eggs with ketchup, seasonings and garlic. Stir in bread crumbs. Add
ground beef and work with your hands until evenly mixed. Remove
casings from sausages and add to ground-beef mixture along with
mozzarella. Work with your hands until blended. 3. Press meat mixture
into prepared pan and smooth top. Lay a sheet of foil loosely over
top and bake in centre of preheated oven for 1 hour. Drain off
accumulated fat. Continue baking, uncovered, for 35 to 40 minutes
more. Let sit in pan for 5 minutes before turning out. Serve hot or
cold. This loaf freezes well. Source: Chatelaine Magazine. Sept. 96
Issue Typed in MMFormat by Cindy Hartlin. Aug. 27, 1996.

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