Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Crushed red chile 1 ts Salt
1/2 ts Cayenne powder 1 1/2 ts Fennel seed
2 lb Pork, coarsely ground 1 ts Italian seasoning
2 Garlic cloves, minced 3 oz Dry red wine
1 ts Coarsely ground black pepper 1 tb Sugar

Knead together all ingredients in a large bowl. Stuff the mixture
firmly into hog casings, pricking any trapped air bubbles with a pin.
Tie off in 4 to 6-inch lengths.

Cook the sausages in your preferred manner and crumble them over
lasagna, or slice and serve them with a spicy marinara sauce over
spaghetti. I advise doubling the recipe and making sausage pizzas.

FROM: Stephanie Dicamillo, Jul-19-90 2:00pm Source: July/August
issue of Chile Pepper magazine

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