Hot 'n' sassy two rivers chili

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: imrana

Rate this recipe (4 votes)

858 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb LEAN GROUND BEEF 1 tb GRATED CHOCOLATE UNSWEETENED
3 tb HOMEMADE CHILI MIX 1/4 ts PUMPKIN PIE SPICE
2 cn RED BEANS, DRAINED (16oz cn) 4 ea DROPS HOT PEPPER SAUCE
1 cn CRUSHED TOMATOES (28oz cn) 1 ea HOT COOKED, SPAGHETTI
1 1/4 c WATER 1 ea GRATED CHEDDAR CHEESE
3 tb HONEY 1 ea OYSTER CRACKERS

HEAT 12" SKILLET OVER MEDIUM HEAT; ADD GROUND BEEF; COOK ABOUT 5 MINUTES,
STIRRING FREQUENTLY. STIR IN CHILI MIX TO COAT MEAT COMPLETELY. STIR AND
COOK FOR TWO MINUTES. STIR IN BEANS, TOMATOES, WATER, HONEY, CHOCOLATE,
AND PUMPKIN PIE SPICE. BRING MIXTURE TO A BOIL. REDUCE HEAT, SIMMER FOR 15
MINUTES, UNCOVERED, STIRRING OCASSIONALLY UNTIL MIXTURE THICKENS. REMOVE
FROM HEAT STIR IN HOT PEPPER SAUCE. SERVE CHILI ACCOMPANIED BY COOKED
PASTA, CRACKERS, CHEESE AND/OR ?. MAKES 4 SERVINGS - EACH 428 CALORIES, 39
g PROTEIN, 9 g FAT, 50 g CARBO, 704 mg SODIUM, 66 mg CHOL. EACH SERVING =
19 % CALORIES FROM FAT.