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Recipe by: siska
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See below ingredients and instructions of the recipe
6 Turkey wings
1 tb Butter or margarine
1 Medium onion, chopped
2 ts Dry mustard
1/2 c Sugar
1 tb Cider vinegar
1/4 ts Hot pepper sauce(tobasco)
1 ts Worcestershire sauce
1 c Ketchup
1 ts Celery salt
Pinch cayenne
2 c Beef broth,divided
2 tb Cornstarch
Cut off and discard wing tips. Divide wings in 2 pieces; set aside. To
prepare sauce, melt butter and saute onion. Add mustard, sugar,
vinegar, hot pepper sauce, Worcestershire sauce, ketchup, celery
salt, cayenne and 1 1/2 cups beef broth. Bring to a boil. Meanwhile
combine cornstarch with remaining 1/2 cup beef broth. Stir into
boiling mixture and simmer 15 minutes. Barbecue wings over medium
heat for 20 to 30 minutes, baste with sauce and continue to cook
until tnder (approx. 20 minutes). Makes 4 to 6 servings. Source: The
Oakville Journal Oct. 29, 1996 ch.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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