Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground Beef (85% lean) 1/4 c Monterey Jack Cheese
1 1/2 ts Jalapeno Peppers , chopped /shredded (about 1 oz.)
1/2 ts Ground Cumin 4 sl Tomato
1/2 ts Salt 4 ea Hamburger Buns
1/8 ts Pepper

Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix
lightly but thoroughly. Divide beef mixture into 4 equal portions;
shape into 1/2 inch thick patties, 4 inches in diameter. Place
patties on grid over medium coals. grill 7 to 9 minutes, turning
once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end
of cooking time. Place tomato slice on bun bottom; top each with
grilled burger and cover with roll top. To check temperature,
cautiously hold hand about 4 inches above coals, Medium coals will
force removal of hand in 4 seconds.

Source: The Clarion-Ledger, Jackson, Mississippi Wednesday, Aug 3,
1994

Typed for your Enjoyment By Tony Burke, Natchez,Mississippi
tony.burke#trinity.org

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