Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil -- (1-inch pieces)
2 Garlic cloves; minced 1/2 lb Fresh mushrooms, sliced
1/2 ts Minced fresh ginger root 3/4 c Spinach
2 Celery stalks -- washed and torn in pieces
-- cut into julienne strips 2 tb Kikkoman Soy Sauce
8 c Chinese cabbage chunks

Heat oil in large skillet or Dutch oven over medium-high heat. Add
garlic and ginger; saute until garlic is lightly browned. Add
celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2
minutes. Add spinach; stir-fry 2 minutes. Add soy sauce and toss to
coat vegetables. Serve immediately.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95

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