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See below ingredients and instructions of the recipe
1/4 c Red wine vinegar 1 ts Hot sauce
2 tb Olive oil 1 ts Garlic powder
1 ts Hot pepper flakes 1/2 ts Black pepper
Combine all ingredients in a small bowl or cruet. Mix well. Yield: 1
cup.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 1/93
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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