Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Chili Peppers, fresh or
Dried, chopped
9 ea Cloves Garlic, chopped
1/2 c Water
1 lb Spaghetti
1/4 c Olive Oil
1/4 c Parsley, chopped
Salt

Process the chili peppers, 6 of the garlic cloves the water in a
food processor or blender until it makes a pungent, soup-like
mixture. Take care when opening up the top, as the fumes will be
strong.

Bring a large pan of boiling salted water to the boil. Pour the chili
garlic mixture through a sieve into the boiling water; save or
discard the solids as desired. Add the pasta to this seasoned boiling
water cook until *al dente*. Drain.

Toss the hot, drained pasta with the olive oil the parsley. Season
with salt serve.

Marlena Spieler, "200+ Vegetarian Pasta Recipes"

Submitted By MARK SATTERLY On 07-15-94 (1456)
Submitted By KATHERINE SMITH On 07-30-95

Browse by categories