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See below ingredients and instructions of the recipe
3 ea Chili Peppers, fresh or
Dried, chopped
9 ea Cloves Garlic, chopped
1/2 c Water
1 lb Spaghetti
1/4 c Olive Oil
1/4 c Parsley, chopped
Salt
Process the chili peppers, 6 of the garlic cloves the water in a
food processor or blender until it makes a pungent, soup-like
mixture. Take care when opening up the top, as the fumes will be
strong.
Bring a large pan of boiling salted water to the boil. Pour the chili
garlic mixture through a sieve into the boiling water; save or
discard the solids as desired. Add the pasta to this seasoned boiling
water cook until *al dente*. Drain.
Toss the hot, drained pasta with the olive oil the parsley. Season
with salt serve.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
Submitted By MARK SATTERLY On 07-15-94 (1456)
Submitted By KATHERINE SMITH On 07-30-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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