Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Large prawns 2 tb Garlic, coarsely chopped
1 ts Salt 4 tb Green onions, coarsely
2 ts Cornstarch - chopped
2 ts Sesame oil 3 tb White rice vinegar
2 tb Oil 2 tb Dark soy sauce
2 Fresh chiles, seeded 1 tb Sugar
- and coarsely chopped 2 ts Cornstarch, mixed with
1 tb Chinese fermented black 2 ts Water
- beans

PEEL THE PRAWNS AND DISCARD the shells. Using a small sharp knife
split the prawns partially and remove the fine digestive cord. Pat
the prawns dry with paper towels and combine with the salt,
cornstarch and sesame oil and mix well. Heat a wok or large frying
pan until it is hot. Add the oil and prawns. Stir-fry for 1 minute.
Remove the prawns with a slotted spoon. In the remaining oil, add the
chiles, black beans, garlic and green onions. Stir-fry for 20 seconds
and add the vinegar, soy sauce and sugar. Stir in the cornstarch
mixture and return the prawns to the wok. Cook for another 2 minutes
and serve at once.

KEN HOM PRODIGY GUEST CHEFS COOKBOOK

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