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Recipe by: coutinho
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See below ingredients and instructions of the recipe
1 cn 46-oz unsweetened pineapple
1/2 c Sugar
1/4 c Lime juice
1/4 ts Ground nutmeg
3 1/4 c Dry white wine
1 x Cinnamon Sticks
1 x Fresh pineapple
In large saucepan, combine pineapple juice, sugar, lime juice, and
nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat;
stir in wine. Heat through but DO NOT BOIL. Pour into heat-proof
glasses or mugs. Garnish each serving with cinnamon stick stirer and
pineapple wedge. Makes about 9 cups.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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