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Recipe by: laban
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See below ingredients and instructions of the recipe
4 ea Potatoes, medium, peeled
1 ea Bunch broccoli, broken flore
1/4 c Vegetable or salad oil
1/4 c Lemon juice
1/4 ts Garlic powder
3/4 ts Salt
1 ts Basil
1/4 ts Liquid hot pepper sauce
2 ea Green onions, sliced
Cook potatoes until tender, then dice; cook broccoli until tender.
Keep both hot. Combine remaining ingredients. Bring to boil,
stirring. Pour over the vegetables and toss gently. (May be served
hot or cold.) Cal: 160, Fat: 2g.
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