Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Potatoes; cut into 1 inch cu
2 tb Extra-virgin olive oil
1 Cl Garlic; crushed
1 c Mushrooms; sliced
Salt and pepper to taste
1/2 c Chile cream cheese; diced
1/2 c Provolone cheese; cubed
1 Avocado; peeled, pitted, dic
1 tb Fresh cilantro; chopped
Thai sweet chilli sauce

Recipe by: Sally Hammond Saute the potato cubes in the oil until
browned and almost cooked.

Add the garlic and mushrooms and stir-fry until soft. Season to taste
with salt and pepper and sprinkle with the chile cream cheese and
provolone. Le the cheeses melt slightly then stir in the avocado. Top
with cilantro and serve with the Thai sweet chilli sauce.

Note: If Chile Cream Cheese is not on hand, dice plain cream cheese
and add l/2 teaspoons chopped hot fresh red chiles.

Browse by categories