Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c (peeled) pumpkin, cut into
-small cubes
1 lg Onion, chopped
6 Cloves garlic, thickly
-sliced
10 Shallots, peeled and halved
10 g Gula melaka, chopped
2 tb White sugar
3 Pieces cinnamon (2cm
-lengths)
2 Dried chillies, cut into 1cm
-lengths
1 ts Ground cinnamon
1 ts Chilli powder
2 ts Salt
15 ml Cider vinegar
2 tb Raisins

PLACE all the ingredients except raisins in a roomy stainless steal
saucepan and cook until pumpkin is soft but not mushy. Add raisins,
cook for 5-10 minutes more and then take pan off the heat. Pot and
seal as usual.

A tasty, chunky chutney that's great as a sandwich relish - perks up a
cheese sandwich, burger or hot dog like nothing else!

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