Hot sauce 2
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Recipe by: aÏcha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c KETCHUP 1 ts (ROUNDED) SUGAR
1/2 ts BEAN SAUCE (FOUND IN CHOPPED GARLIC TO TASTE
-CHINESE GROCERIES) CHOPPED GINGER TO TASTE
1 ea Dr HOT OIL DRY SHERRY TO TASTE
3 ea Dr SESAME OIL SALT PEPPER TO TASTE
Combine all ingredients and mix well. Note: To make hot oil, place a
handful of dried red peppers in a bowl. Pour hot oil over let sit.
This will keep for several weeks. When needed, use the oil not the
peppers. Garlic, ginger dry sherry are, to Chinese, what salt
pepper are to Americans. Add them, whenever!
Calories per serving: Number of Servings: 6 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 04-16-95
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