Hot spiced blueberry sauce
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An American recipe of World War II vintage, this simple sauce is
excellent on pancakes or served over top-quality ice cream.
Combine a cup of blueberries, 1/4 cup sugar. 1/2 teaspoon cinnamon
and 1/4 teaspoon nutmeg in a saucepan and bring to the boil. Boil
for 5 minutes, stirring occasionally. Serve hot.
Makes 1 1/4 cups.
From "Raw Materials" by Meryl Constance, Sydney Morning Herald,
1/5/93.
Posted by Stephen Ceideberg; February 17 1993.
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