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See below ingredients and instructions of the recipe
1 qt Apple cider
1 3 in. cinnamon stick (or to
Taste)
4 tb Lemon juice
1 ts Whole nutmeg
3 ts Whole cloves
Tie cloves, nutmeg, cinnamon stick in cheesecloth bag. Heat cider and
lemon juice for 10 mins, add spice packet, and simmer long enough to
get desired taste. Remove spice packet and serve hot.
Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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