Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c BUTTER
1 ts PAPRIKA
1 ts GARLIC POWDER
1 ts ONION POWDER
1 ts BLACK PEPPER
1 ts WHITE PEPPER
1 ts SALT
1 ts RED CAYENNE PEPPER
8 oz WALNUTS
8 oz PECANS
4 oz WHOLE ALMONDS

HEAT OVEN TO 4000F. IN A 3 QUART SAUCE PAN, OVER LOW HEAT, MELT
BUTTER STIR IN PAPRIKA, GARLIC, AND ONION POWDERS. STIR IN BLACK
PEPPER, WHITE PEPPER, SALT AND RED PEPPER. BLEND WELL. COOK 1 TO 2
MINUTES, STIRRING CONSTANTLY. REMOVE FROM HEAT. STIR IN WALNUTS,
PECANS, AND ALMONDS. MIX WELL TO COAT. SPREAD NUTS IN A JELLY ROLL
PAN AND BAKE FOR 12 TO 15 MINUTES. STIR OCCASIONALLY. BAKE UNTIL NUTS
ARE GOLDEN BROWN. REMOVE FROM HEAT AND COOL COMPLETELY. STORE IN AIR
TIGHT CONTAINER.

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