Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 cl Garlic, chopped 1 ea Tb wine vinegar
1 c Fatfree chicken broth 5 lg Potatoes
1/4 t (to1/2) crushed red pepper 2 c Sliced mushrooms
-flakes 1 sm Onion, thinly sliced
2 ea Tb Dijon mustard 2 ea Roasted red peppers, diced

--------------------------DRESSING-------------------------------

In saucepan, bring broth and garlic to a boil. Cover; simmer 5
minutes. Uncover; boil until reduced to 1/2 cup. Pour into blender;
puree with red pepper flakes, mustard and vinegar. Cut potatoes into
1/4" slices. In boiling water, cook potatoes, just until tender, but
not soft. Drain; in large bowl toss with remaining ingredients and
dressing. Let stand one hour before serving. Per serving: 140 cal.,
0.6 g fat (4%), 0mg chol., 3g fiber, 4g pro., 30g carb., 344mg sod.
Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn
Shaw 2-95

Submitted By CAROLYN SHAW On 02-15-95

Browse by categories