Hot stuffed cheddar potatoes

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Recipe by: rose-anne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Baked potatoes, hot
1 cn Cream chicken soup
1/2 c Milk
2 c Cheddar, shredded
1 c Broccoli, cooked chopped
1 c Chicken, cooked chopped
1 Salt and pepper

Cut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4"
shell. Smoothly combine soup and milk, add cheese. Cook and stir over
medium heat till the cheese melts. Keep warm. Break up potato pieces
add broccoli and chicken. Stir in 1 cup of cheese sauce. Add salt and
pepper. Spoon mixture into potato shells, Cover and bake at 350 for
15-20 minutes. Pour hot sauce over each serving.