Hot times rub
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Recipe by: jouËn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Kosher salt
2 tb Brown sugar
2 ts Ground cinnamon
1/2 ts Dry mustard
1/2 ts Cayenne
Mix all ingredients thoroughly. Use the rub on fowl, but especially
on turkey. Excellent!!
Source: Smoke and Spice, Bill and Cheryl Jamison
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