Hot tomato chutney

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Recipe by: hermelinde

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Tomatoes
1 c Brown sugar
1 c Cider vinegar
1 lg Red bell pepper -- chopped
1 lg Onion -- coarsely chopped
2 Cloves garlic -- minced
3 tb Ginger, peeled -- minced
1/2 c Golden raisins
2 Jalapeno -- seeded and
Chopped
1 ts Cumin seed
1 ts Mustard seed
2 ts Salt
1/4 c Cilantro -- chopped

Place all the ingredients except the cilantro in a large non-aluminum
saucepan and cook over medium heat, stirring, until the sugar is
dissolved. Continue to cook, stirring occasionally, until the mixture
thickens, about 30 minutes. Stir in the cilantro for the last few
minutes of cooking. Pack in sterilized jars and seal. Freeze or
process in a hot water bath for 15 min. Makes 3 to 4 pints.

Recipe By : The Herbal Pantry, by Emelie Tolley Chris Mead