Hotter than hell horseradish dip
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Recipe by: ethelvine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Horseradish; Prepared 1 ts Garlic Powder
2 c Sour Cream 1 ts White Pepper
Mix the horseradish and garlic powder blending well. Add the sour
cream and the white pepper, again blending well. Cover and chill.
Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Rolls Of Sliced
Roast Beef, Steamed Cauliflower, Bell Peppers, Potato Chips, Snow Peas
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