Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Hough
1 1/2 qt Water
1 lg Carrot
1 oz Sago
Piece of turnip
1 Onion
1 oz Drippings
Pepper and salt to taste

Wash meat and cut up into cubes.Prepare vegetables,dicing turnip and
carrot and slicing onion.Melt dripping in pan,put in meat and fry
until browned.Fraw meat to side of pan,put in vegetables and
brown.Sdd the water and seasoning and simmer for 3 hours.Strain
soup,return to pan,stir in sago and boul until sago is swelled and
cooked.Serve with snippets of toast.

typed by G.Major 06195 courtesy of my Aunt B.s scottish
cookbook
Submitted By GEORGINA MAJOR On 06-03-95

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