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Recipe by: goulven
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Serves: ??,10
CarbsPerServing: Not darn many!
Prep Time:One minute or less
Effort: Easy
Mayo
White wine Dijon mustard
Steak sauce of your choiceThat's it!
I usually make it 3 1/2 parts mayo to 2 parts mustard to 1 part
steak sauce. Since the steak sauce has carbs, I've been cutting
back. You can do it to taste! You won't need much steak sauce.This
is great for shrimp, Wasa crackers, chicken, veggies, anything!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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