"This is the standard sauce served together with gravlax, salt and sugar-cured salmon. It is also very good together with mussels, crayfish or shrimps"
Recipe by: astou
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2 tablespoons of sweetened mustard, for example Slottssenap, acquired from "IKEA" (but do not hesitate to substitute!)
1 tablespoon Dijon mustard
1 tablespoon sugar
1 tablespoon vinegar
(1 egg-yolk)
salt and coarsely ground whitepepper
1/2 cup vegetable oil
plenty of chopped fresh dill
Proceed as follows:
Mix the mustard, (egg yolk), vinegar, sugar salt and pepper. The egg yolk is not necessary, but will make the sauce smoother and softer.
Whisk constantly and add slowly the oil. Continue until the sauce is creamy.
Add the chopped dill.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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