Hovmästarsås - mustard sauce

"This is the standard sauce served together with gravlax, salt and sugar-cured salmon. It is also very good together with mussels, crayfish or shrimps"
Recipe by: astou

Rate this recipe (14 votes)

840 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

2 tablespoons of sweetened mustard, for example Slottssenap, acquired from "IKEA" (but do not hesitate to substitute!)
1 tablespoon Dijon mustard
1 tablespoon sugar
1 tablespoon vinegar
(1 egg-yolk)
salt and coarsely ground whitepepper
1/2 cup vegetable oil
plenty of chopped fresh dill

Cooking Preparation of the Recipe:

Proceed as follows:
Mix the mustard, (egg yolk), vinegar, sugar salt and pepper. The egg yolk is not necessary, but will make the sauce smoother and softer.
Whisk constantly and add slowly the oil. Continue until the sauce is creamy.
Add the chopped dill.