Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Rump roast or brisket
8 c Water
1 c Salt
3 tb Sugar
2 Bay leaves
12 Pepper Corns
2 Garlic clove,crushed
4 ts Pickling spice,mixed

In a large pot or crock mix all the ingredients with the water.Place
the roast of beef in the pot and cover with a lid and add a heavy
weight to it.Leave in the brine for at least 3 days,longer
prefered.You may now begin to cook the corned beef if you like.Add an
extra garlic clove and another teaspoon of pickling spice,bring to
boil and simmer for about 5 hours.1/2 hour before the meat is
done,tender,add potatoes and quartered cabbage.Carrots optional.

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