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Recipe by: lohrys
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See below ingredients and instructions of the recipe
MARY WILSON BWVB02B
2 1/2 oz Paprika
2 tb Black pepper
1/3 c Salt
1 ts MSG (ajinomoto) -- opt'l
Mix well and sprinkle liberally on fryer or Cornish hens. Bird must
be slit open. Broil until nice and brown. Refrigerate leftover
seasoning.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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