Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Unsweetened Chocolate
1 1/2 c Sifted confectioners'sugar
2 1/2 tb Hot water
3 Egg yolks
4 tb Butter

Melt chocolate in double boiler. Remove from boiling water, add sugar
and water, and blend. Add egg yolks, one at a time, beating well
after each. Add butter, a tablespoon at a time, beating thoroughly
after each amount. Makes enough frosting to cover the top of one
9-inch layer and sides of three 9-inch layers, or to cover the tops
and sides of two 9-inch layers.

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