Hungarian pastry
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Recipe by: dÄnneel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Flour
1 lb Oleo
4 Egg yolks
8 oz Sour cream
Filling*
* Use prune lekvar, solo filling, apricot preserves, or anything!!!!!
Mix flour and oleo like pie dough. add egg yolks to sour cream, and
beat well. Pour into flour mixture and blend with hands. Put on flat
plate and over with oleo paper**, cover with dis After baking- dust
with confectioner's sugar. Aunt Mary Nemeth's recipe.
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