Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 1/2 lb Boneless pork 2 T Paprika
1 t Salt 1 c Sour cream (can double)
4 T Butter *disolved in 1 cup boiling
2 md Onions, chopped -water

-------------------------DIRECTIONS------------------------------
1/2 c Flour 1 ea Clove garlic
1/2 t Pepper 2 ea Chicken bouillon cubes*
1 T Olive oil 1 T Crushed, dried dill

Cut port into pieces about 4" x 5". (actually size is not important)
Mix flour with salt and pepper on sheet of waxed paper. Dredge pork
in flour. Save 2 tbs of flour mixture. Heat butter olive oil in
large skillet. Brown meat and saute onions garlic at same time
until onions are soft. Stir in paprika. Pour in bouillon and scrape
bottom of skillet with spatula. Cover skillet and simmer for 45
minutes, until meat is tender. Meanwhile, in small bowl combine sour
cream, reserved flour, and dill. Stir until smooth. When meat is
ready stir sour cream mixture, 1 tbs at a time, into the skillet.
Stir constantly until sauce thickens. Do not boil. Serve hot with
noodles or Hungarian Dumplings and a dry white wine.

Submitted By EARL SHELSBY On 02-25-95

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