Hungarian short ribs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Sherilyn Schamber
2 tb Oil
4 lb Short ribs with bones
2 Onions; sliced
15 oz Tomato sauce
2 c Water; divided
1/4 c Brown sugar
1/4 c Vinegar
5 1/2 ts Salt
1 1/2 ts Dry mustard
1 1/2 ts Worcestershire sauce
1/4 ts Paprika
Cooked wide noodles
In Dutch oven, heat oil and brown ribs. Add onion and cook until
tender. Combine all remaining ingredients except noodles. Pour over
ribs. Reduce heat, cover and simmer until meat is tender, about 3
hrs. Thicken gravy if desired. Serve over noodles.
From the MM database of Judi M. Phelps. jphelps#shell.portal.com or
jphelps#best.com
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