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See below ingredients and instructions of the recipe
-Sherilyn Schamber
2 tb Oil
4 lb Short ribs with bones
2 Onions; sliced
15 oz Tomato sauce
2 c Water; divided
1/4 c Brown sugar
1/4 c Vinegar
5 1/2 ts Salt
1 1/2 ts Dry mustard
1 1/2 ts Worcestershire sauce
1/4 ts Paprika
Cooked wide noodles
In Dutch oven, heat oil and brown ribs. Add onion and cook until
tender. Combine all remaining ingredients except noodles. Pour over
ribs. Reduce heat, cover and simmer until meat is tender, about 3
hrs. Thicken gravy if desired. Serve over noodles.
From the MM database of Judi M. Phelps. jphelps#shell.portal.com or
jphelps#best.com
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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