Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Pork chops, thin, 1-1/2 lb. 1 1/2 c Chicken broth or water
1/2 ts Salt, or to taste 1 tb Paprika, or to taste
1/8 ts Fresh ground pepper,to taste 4 Med. potatoes, cut in sixths
2 tb Butter or margarine 1/4 c Sour cream, or to taste
1/2 c Onion, chopped

Sprinkle both sides of chops lightly with salt and pepper. Heat large
heavy skillet; add chops and brown quickly on both sides. Remove and
set aside. Add butter to drippings and saute onion untile tender,
stirring occasional- ly. Stir in 1 c. broth, the paprika and 1/4 t.
salt. Add potatoes. Bring to boil, cover and cook over moderate heat
about 10 minutes, shaking pan occa- sionally. Add chops. Cook 10 to
15 minutes longer or until potatoes and chops are tender, turning
occasionally and adding remaining 1/2 c. broth if too dry. Remove
potatoes and chops to heated platter. Stir sour cream into pan
juices. Heat through but do not boil. Pour over potatoes and chops.
Season with salt and pepper to taste. If desired, sprinkle with
minced parsley.

NOTE: This is GOOD.
Submitted By NANCY COLEMAN On 10-27-95

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