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Recipe by: barthelemi
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See below ingredients and instructions of the recipe
1 1/2 lb Beef
2 Carrots, large
1 cn Stewed Tomatoes-Puree
1/4 ts Paprika
1 ts Onion-chopped-dried
2 Celery-stalks
2 Potatoes-med size cubed
1 ts Salt
Cut meat into squares, wash, add paprika, salt, stewed tomatoes and
1/4 cup water. Cook slowly for 1 hour. Add all of the washed and
diced vegetables, but potatoes. Add another cup of water and cook
slowly for 1/2 hour. Add potatoes, continue cooking for 15 minutes.
Add 2 cups of cold water. Let it come to a boil and cook for 10
minutes. Serve as a main dish.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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