Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb venison
2 onions, chopped
3 tb worchestershire sauce
2 lb potatoes
1 cn green beans
1 cn wax beans
1 cn corn
1 lb carrots, sliced
2 qt water
2 ts seasoned salt
1 ts pepper
2 ts oregano
2 ts garlic powder
4 tb cornstarch

Cut venison into chunks. In a large stew pot, lightly brown venison with
chopped onions and Worchestershire Sauce. Cut potatoes into cubes. Add
potatoes, green beans, wax beans, corn, carrots, water, seasoned salt,
pepper, oregano, and garlic powder.

Bring mixture to a boil, then turn down to simmer. Stir often. Simmer 2 1/2
to 3 hours. For last 1/2 hour, take some juice from the stew pot, and add
cornstarch. Stir until dissolved. Add back into mixture.

Source: Dan Pratt, Wild Game Cooking, Pioneer Beagle Club, Holcomb, NY
From: Joe Trendy, Rochester, NY

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