Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Clams; liquor reserved
16 oz Cream cheese
2 md Potato; peeled finely
-chopped
2 c Whole milk (or half and
-half)
1 c ;Water
1/4 c Butter
1/2 lb Mushrooms
1/2 lg Onion; finely chopped
Butter; for sauteing

Slice mushrooms and saute in butter; remove and set aside. Lightly
saute onion in covered pan. Once done, add to pot along with water
and bring to a boil. Add potato and cook covered until potatoes are
done. Chunk cream cheese as well as possible (to aid in melting it)
and add with mushrooms and clams. When cream cheese has completely
melted, add milk. Heat but do not allow to boil. Melt the butter and
add to chowder just prior to serving.

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