Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------FIRST PART------------------------------
2 ts Salt
3 qt Water
2 1/2 lb Beef, cubed
1 Garlic clove, crushed
1 Bay leaf

------------------------SECOND PART-----------------------------
1 Carrot, large, sliced
2 Celery sticks, sliced
1 Onion, medium, cut in 8ths
1 cn Kidney beans (12 to 16 oz.)
1 cn Tomato paste w/garlic (6 oz)
1 Handful green beans(or more)
- halved or quartered
4 Roma tomatoes; chopped
1/2 c Chianti or other red wine
1 ts Basil leaves
2 ts Creole seasoning
1 1/2 ts Oregano leaves

-------------------------THIRD PART------------------------------
8 oz Pasta shells
1/2 ts Paprika
2 ts Sugar

FIRST PART: Bring the water to a boil. Put in all first part
ingredients and then simmer, covered, for 3 hours. SECOND PART: Add
all second part ingredients to pot and simmer for 30 minutes. THIRD
PART: Add all third part ingredients to pot and simmer for and
additional 30 minutes. Serve with lots of garlic bread.

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