Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Salad oil 1 15 oz can tomato sauce
1/2 c Flour 1/2 c Water
1 ts Salt 1 ts Salt
3 lb Cut up chicken 1 ts Oregano
1 Green bell pepper,cut into 1/4 ts Black pepper
-strips 1/4 ts Thyme
2 md Onions,quartered 1 cn Mushroom stems and pieces
1 Clove garlic,finely chopped

Heat salad oil in large skillet over medium heat. Mix flour and 1
teaspoon salt; coat chicken pieces. Cook chicken in oil 15 to 20
minutes or until brown. Drain fat from skillet. Add green bell pepper
and onions. Mix garlic, tomato sauce, water, 1 tsp salt, oregano,
pepper, thyme and mushrooms with liquid; pour over chicken and heat
to boiling. Reduce heat; cover and simmer 45 minutes or until chicken
is tender.

Serves 4 to 5.

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