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Recipe by: aoustin
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4 cups water-ground cornmeal1 Tbls. salt1 Tbls. sugar2 Tbls. baking powder1 cup minced onion6 eggs
Sift the dry ingredients. Add onions. Add the eggs, one at a time and beat well after each addition. Add 1 1/2 cups hot water. Drop into hot deep fat (370 degrees F) by tablespoonfulls and fry until browned.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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