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Recipe by: houaria
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See below ingredients and instructions of the recipe
2/3 c Vegetable Or Salad Oil 1 ts Paprika -- Sweet
1/3 c Lemon Juice Or Vinegar 1 ts Mustard -- Dry
1/2 ts Tobasco Pepper Sauce 1/2 ts Sugar
1 ts Salt
Combine all the ingredients in a covered bottle and shake well.
Shake well again just before using.
Makes 1 cup of Dressing.
Variations: ROQUEFORT DRESSING: Add 1 to 2 Tbs Roquefort cheese that
has been crumbled to 1/2 cup of the above dressing.
CHIVE DRESSING: Add 1 to 2 tbs Chopped chives or green onions/tops
to 1/2 cup of the above dressing.
HERB DRESSING: Add 2 ts chopped parsley, 1/8 ts thyme, and 1/2 ts
Oregano to 1/2 cup of the above dressing.
CREOLE DRESSING: Add 1/4 c catsup and 1/2 ts Worcestershire Sauce to
1/2 C of the above dressing.
VINAIGRETTE DRESSING: Add 1 large hard cooked egg, chopped, 2 tb
chopped green pepper and 1 tb grated onion to 1/2 cup of the above
dressing.
Recipe By :
From: Marjorie Scofield Date: 04-16-95 (160) Fido:
Recipes
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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