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Recipe by: rogatus
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2 biscuits 1 scoop of ice cream sprinkles (only if you want)
Put a scoop of ice cream in the middle of the biscuits
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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