Ice orangeade
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Recipe by: frouke
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
Take a pint and a half of orange juice, and mix it with half a pint of clear or filtered water. Stir in half a pound of powdered loaf-sugar. Pare very thin the yellow rind of six deep-coloured oranges, cut in pieces, and lay it at the bottom of a bowl or tureen. Pour the orange juice and sugar upon it; cover it, and let it infuse an hour. Then strain the liquid into a freezer, and proceed as for ice cream. When it is frozen, put it into a mould, and freeze it a second time. Serve it in glass cups, with any sort of very nice sweet cakes.
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