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Recipe by: marÊva
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See below ingredients and instructions of the recipe
4 Tea bags
1 1/2 qt Cold water
In a two quart clear glass container, place tea bags. Add 1 1/2
quarts of cold water. Cover. Let stand in full sun 2 to 3 hours or
until desired strength. Remove tea bags, serve over ice.
Store this tea in refrigerator.
NOTE
You don't need the sun to brew Sun Tea. Simply prepare as directed
above, except let stand at room temperature several hours or until
desired strength.
== Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 06-16-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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