Icebox angel cake
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Recipe by: evita
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Angel food cake 1 Jar maraschino cherries,
24 Marshmallows Chopped
1/2 c Milk 1 lg Carton of Cool Whip
1 cn Crushed pineapple (lg), Angel flake coconut
Well drained
Crumble angel food cake into a 9x13 inch glass pan. Melt
marshmallows with milk. Spoon over cake. Spoon pineapple over top
then cherries. Spread Cool Whip over all. Sprinkle with coconut and
refrigerte. Randy Rigg
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