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Recipe by: marcio
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See below ingredients and instructions of the recipe
1 lb Graham crackers 1 lb Dates
1 lb English walnuts 1/2 pt Cream
1 lb Marshmallows
Grind marshmallows and dates, add 1/2 pt. cream. Mix and roll in loaf.
Chill, slice and serve with whipped cream. Source: Mrs. C. B. Zaiser,
Atwater Grange, Portage County, OH
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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