Icebox sandwiches

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Recipe by: wolfram

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Instant pudding mix -- 1 c Miniature chocolate chips --
Vanilla 3.4 oz Semisweet 6 oz
2 c Milk 48 ea Graham crackers -- squares
2 c Whipped topping

Mix pudding and milk according to package directions and refrigerate
until set. Fold in whipped topping and chocolate chips. Place 24
graham crackers on a baking sheet; top each with about 3 tablespoons
filling. Place another graham cracker on top. Freeze for 1 hour or
until firm. Wrap individually in plastic wrap; freese. Serve
sandwiches frozen. Yield: 24 servings.

Recipe By : Taste of Home