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Recipe by: souraya
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See below ingredients and instructions of the recipe
3 tb Green tea leaves
3 tb Coarsely chopped fresh
Mint, plus sprigs
Ice cubes
2 tb Sugar
Mix tea, mint, and about a quart of boiling water in a bowl. Allow to
sit for about 6 minutes. Pour through a wire seive over another bowl
and throw away all the leaves. Add about a quart of chilled water.
Cover the bowl and allow to chill for at least 2 hours or until
desired temperature. Add ice and sugar if desired. Mint sprigs can be
used as a garnish. Adapted by Deborah Kuhnen from "Sunset" magazine,
July 1996.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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