Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Green tea leaves
3 tb Coarsely chopped fresh
Mint, plus sprigs
Ice cubes
2 tb Sugar

Mix tea, mint, and about a quart of boiling water in a bowl. Allow to
sit for about 6 minutes. Pour through a wire seive over another bowl
and throw away all the leaves. Add about a quart of chilled water.
Cover the bowl and allow to chill for at least 2 hours or until
desired temperature. Add ice and sugar if desired. Mint sprigs can be
used as a garnish. Adapted by Deborah Kuhnen from "Sunset" magazine,
July 1996.

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