Icing for iowa brownies
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Recipe by: yona
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Stick Butter/Margarine
1 1/2 c Sugar
1/3 c Evaporated milk*
1/2 c Chocolate morsels*
**Can substitute 1/4 c. milk with Hershey's syrup to taste, but not
as good as above.
In saucepan combine butter, sugar and evaporated milk. Bring to
boil. Boil one minute. Stir in chocolate morsels and heat and stir
until melted. Frosting will be thin and glossy, but sets up on the
brownies.
Frost brownies RIGHT AWAY with wet knife. (In hot weather, place in
refrigerator for about 20 mins to aid in "setting up")
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