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Recipe by: amabel
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See below ingredients and instructions of the recipe
6 oz Frozen limeade concentrate 1/4 c Triple Sec
-thawed and undiluted Ice cubes
3/4 c Tequila Lime slices
Rub rim of cocktail glass with wedge of lime. Place salt in saucer;
spin rim of each glass in salt. Set prepared galsses aside.
Combine limeade concentrate, tequila, and Triple Sec in container of
an electric blender; blend well. Add enough ice cubes to make
mixture measure 3 1/2 cups in blender; blend well.
Pour beverage into prepared glasses; garnish with a slice of lime, if
desired.
yeild: 3 1/2 cups
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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Heston Blumenthal - The Fat Duck
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